Healthy Catering Handbook – Online Edition
Providing healthy, delicious catering for meetings and events has just got a lot easier; with the Healthy Catering Handbook.
Developed by Sunraysia Community Health Services’ in partnership with local caterers, the Handbook aims to make the healthy choice, the easy choice with a list of local healthy catering providers. All menu items have been assessed by the Healthy Eating Advisory Service (HEAS) at Nutrition Australia, using the Healthy Choices guidelines which are based on the Australian Dietary Guidelines and Australian Guide to Healthy Eating. These guidelines use the traffic light rating system; ‘GREEN – Best Choice’, ‘AMBER – Choose Carefully’ and ‘RED – Limit’. Only menu items with a GREEN and AMBER ratings have been included.
If you would like further information about the Healthy Catering Handbook, please contact Health Promotion, firstname.lastname@example.org or (03) 5022 5444.
Further Information on the Healthy Choices: Food and Drink Classification Guide and Healthy Choices: Healthy eating policy and catering guide for workplaces can be found here.