Fritters

Seasonal vegetable fritters with a tomato and onion chilli jam green catering

$50.00
serves 15
(V) and (VG)
(GF)

Roast Vegetable Frittata

Roasted seasonal vegetables baked in a mixture of eggs and spices and topped with a dairy goats cheese. green catering

$55.00
serves 16
(V)
(GF)

Salads

Roast Vegetable Leafy Salad green catering – Seasonal roasted vegetables, leafy greens and toasted nuts and seeds mixed with a balsamic and olive oil dressing.

Turmeric, Potato and Chickpea Salad green catering – Boiled potato with chickpeas mixed with fried onion and leafy greens topped with a turmeric, curry and olive oil dressing

Brown Rice Salad green catering – Fresh seasonal vegetables mixed with brown rice and topped with a clove tangy dressing

Mediterranean, Herb, Lentil and Bean Salad green catering – Seasonal roasted vegetables mixed with lentils and pulses and topped with a herb an olive oil dressing

Roast Pumpkin Salad green catering – Roasted pumpkin and green leafy vegetables topped with a mixture of toasted nuts and seeds

$55.00
serves 15
(V) and (VG)
(GF)

Coconut and Red Lentil Soup

Red lentil and coconut soup mixed with Indian spices and served with an organic sour dough  orange catering

$50.00
(V)
(GF)

Vegetable and Dip Platter

Platter of Seasonal vegetables served with a homemade tzatziki or beetroot dip. green catering 

$50.00
(V)
(GF)

Assorted Dessert Platter

Includes and assortment of tahini balls, clove muffins and raw cacao and peanut butter balls. orange catering

$50.00
(V)
(GF)

Menu subject to change according to availability of seasonal produce.
Please contact the caterer for their full menu and inform the caterer when ordering for any special dietary requirements, including Vegetarian and Gluten Free. Please place order 24hours prior to event.