Fritters

Seasonal vegetable fritters with a tomato and onion chilli jam green catering (V) (GF)

$55.00
serves 8-10

Roast Vegetable Frittata

Roasted seasonal vegetables baked in a mixture of eggs and spices and topped with a dairy goats cheese. green catering (V) (GF)

$55.00
serves 8-10

Salads

Roast Vegetable Leafy Salad green catering – Seasonal roasted vegetables, leafy greens and toasted nuts and seeds mixed with a balsamic and olive oil dressing (V) (GF)

Turmeric, Potato and Chickpea Salad green catering – Boiled potato with chickpeas mixed with fried onion and leafy greens topped with a turmeric, curry and olive oil dressing (V) (GF)

Brown Rice Salad green catering – Fresh seasonal vegetables mixed with brown rice and topped with a clove tangy dressing (V) (GF)

Mediterranean, Herb, Lentil and Bean Salad green catering – Seasonal roasted vegetables mixed with lentils and pulses and topped with a herb an olive oil dressing (V) (GF)

Roast Pumpkin Salad green catering – Roasted pumpkin and green leafy vegetables topped with a mixture of toasted nuts and seeds (V) (GF)

$55.00
serves 8-10

Coconut and Red Lentil Soup

Red lentil and coconut soup mixed with Indian spices and served with an organic sourdough  orange catering (V) (GF)

$10.00

p/person

Vegetable and Dip Platter

Platter of Seasonal vegetables served with a homemade tzatziki or beetroot dip. green catering  (V) (GF)

$55.00
serves 10-12

Assorted Dessert Platter

Includes and assortment of tahini balls, clove muffins and raw cacao and peanut butter balls. orange catering (V)

$55.00

serves 10-12
 (GF-A)

Menu subject to change according to availability of seasonal produce.
Please place order 48 hours prior to event. NOTE: We are trying to do our part for the environment. Please bring your own platter/container or ensure to return ours. Ask our friendly staff about delivery.